We offer In-Home Private Dinners, Catering, and Consulting Services. Chef Giacomo "Jack" has 40 years of experience and century old family recipes to bring to your kitchen. Chef owned and operated various independent restaurants and corporate chain operations.
Chef Jack, previous owner of Di Abruzzo Market and Deli, has transitioned it over to Di Abruzzo Italian Specialties to focus more on bringing the experience to you.
Meatballs and chicken parmigiana hoagies tray and our Italian hoagie tray, perfect for a small party, meeting or football Sunday.
Providing in-home cooking for clients, their family, friends, and events. Dinners are priced per person and based on the menus and food served. All prep and cooking is done in home, plated by chef, and served either family style or individual plating. Pricing would be costed accordingly.
On site meal prep and cooking will be designated by the amount of days that the client requested.
Services include:
- One to three meals per day
- Menu consultation and planning
- Shop for groceries
- Purchase groceries
- Cook in client's home
- Portion out individual meals in client provided containers
- Leave behind re-heating and cooking instructions
Pricing is based on food selection, quantity of individual meals, and how many meals per person per day.
We are Proud to be Recommended on Restaurant Guru!
